|
Hotels in Eastern-Hungary: Debrecen, Hajdúszoboszló, Tiszaújváros, Gyula
City breaks, Wellness weekends, Spa cures and treatments, Medicinal water, Puszta programs
|
|
Hotel:
|
|
||
|

The restaurant’s menu (60 persons’ capacity) offers traditional Hungarian dishes and the Slovak cuisine’s specialties as well, which guests can eat on the terrace (40 persons) in summer.

Tiszaújváros is one of Hungary’s youngest towns. It is situated at the junction of the Rivers Tisza and Sajó, on a beautiful lowland area. It lies halfway between two famous wine districts, Eger and Tokaj. The town is ideal for holding conferences and training camps. It is also a stop-off point for those on water trips.