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Hotels in Eastern-Hungary: Debrecen, Hajdúszoboszló, Tiszaújváros, Gyula
City breaks, Wellness weekends, Spa cures and treatments, Medicinal water, Puszta programs
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Breakfast is served in the guest house (on the terrace in summer). Half-board meals are available at a restaurant near the Inn Tokaj. There is a well equipped kitchen in the house and open-air cooking and grilling stove in the courtyard where guests can prepare food to their liking.

The world famous settlement in the Hegyalja Wine Region lies at the bottomof Kopasz Hill, at the meeting point of the Rivers Tisza and Bodrog., along the Zemplém Mountains and the Great Plain (Alföld). The small town is the origin and source of production of the well-known “aszú” wine.